Sashimi is polarizing, just like carbon tax and gay marriage punters are either totally against it or fiercely for it. I am PRO gay marriage, PRO sashimi and, frankly, undecided about carbon tax. Perhaps that was not a good example. Moving on. Combine the fish’s natural sweetness, silken texture and clean finish with some acidity (limes) […]
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Tag Archives: japanese
Gomasio: A scrumptious Salt alternative
May 20, 2010 
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I mentioned gomasio in an earlier recipe, which is originally a Japanese product. This lovely seasoning is a delicious replacement for salt, and is part of a macrobiotic Diet as a healthy salt alternative. I’ve just been introduced to this seasoning and am currently enjoying it on salads (combined with olive oil to make a […]
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